Amoozing Race Launch & Harvest Party
Last night EcoDairy hosted a Harvest Party long table dinner event on our picnic grounds and it was fabulous.
The Harvest Party was our way of saying THANK YOU to everyone who has helped make EcoDairy what it is today.
The crowd was filled with partners, supporters, friends, family, promoters, farmers, agriculture advocates, educators and Ag industry leaders.
The event also included the big reveal of our new AMOOzing Race program. It’s an exciting new feature we have added here at EcoDairy but that is a whole other blog post.
I know what your thinking, the weather was not ideal but we didn’t let that dampen our moods.
We were under a tent, we had heaters and blankets and a warm and delicious meal prepared by Chef Dan from Fireside Kitchen including Hanks Grass Fed Beef Brisket, local corn and a variety of salads paired with Mt Lehman Winery wines and FieldHouse Brewing beer and of course ended the evening with Blueberry IceCream. The mood was made even better with the music of the Yarrow String Quartet.
All the guests left with a full tummy and a swag bag which included EcoDairy passes and a dozen FreeBirdEggs…basically, we sent them home with the ingredients for the next days breakfast.
It was a lovely evening and would not have been possible without the help of our supporters and our incredibly talented EcoDairy team.
Thank you everyone who helped make EcoDairy’s Harvest Party 2018 a night to remember.
It was AMOOzing!!!