The Man Who Ate Dirt…

The Man Who Ate Dirt... We love scrolling through Modern Farmer’s (will link up) Facebook newsfeed because they always have such unique posts. This time a story about a man named Toshio Tanabe caught our attention… He cooks with and eats dirt! That’s right, dirt - from the ground, aka soil, the stuff we usually…
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Cheese Making

Cheese Making We’ve had a lot of guests stop by inquiring about cheese making, asking questions about the process or whether it would be possible for them to make some of their own cheese at home. Well, the answer is yes and we recently stumbled upon a great blog post that takes you step by…
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Spring Top 10

Spring Top 10 Spring is such an exciting time of year. There’s new life on the farm, flowers blooming, the sunshine begins to make more frequent appearances and the air smells fresher. For some, springtime marks the beginning of baseball season and for others it’s time to awaken their garden at home, but it’s our…
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EcoDairy at the Ramada

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  • Vicki art

EcoDairy at the Ramada

EcoDairy on Location: The Ramada

Our friends at the Ramada have invited us to spend time with them over the course of their Spring Market this weekend and we’re looking forward to doing some fun crafts with their guests! Ramada’s craft fairs and markets have been growing in popularity over the past few years and we’ve seen firsthand how amazing their hand-picked vendors are!
You’ll be able to find us on Saturday the 16th and Sunday the 17th from 11:00am-2:00pm at the EcoDairy booth.
The market will be open on Saturday, April 16th from 10:00AM-4:00PM and on Sunday, April 17th from 11:00AM-3:00PM.
There will be FREE admission and FREE parking!

See the Ramada’s website for more information: or check out the event on Facebook: