Lemon Loaf on a Sunny Day

Lemon Loaf on a Sunny Day

 

 

When life gives you lemons, make lemonade…or if you’re not thirsty…why not make Lemon Loaf!

Seeing the sunshine today is making me smile.

And you know what else makes me smile…Lemon Loaf.

There is something sweet, satisfying and refreshing about lemon loaf.

If you don’t know what I’m talking about…why not give this simple recipe a try using Vitala Foods eggs and milk that’s produced right here on the EcoDairy farm.

 

LEMON LOAF

LEMON LOAF INGREDIENTS

½ cup butter

1 cup sugar

2 vitala or freebird eggs

½ cup vitala milk

1 ½ flour

1 tsp baking powder

½ tsp salt

1 rind of lemon

Glaze (optional) juice from 1 lemon and ¼ sugar

LEMON LOAF DIRECTIONS

Cream butter and sugar, whip in eggs one at a time then blend in milk

Mix together dry ingredients and pour into batter and stir to moisten

Bake in a greased loaf pan 55-60 min at 350 degrees

While loaf cools heat glaze ingredients in saucepan until sugar dissolves and then spoon evenly over top of hot loaf.

 

Voila…Lemon Loaf.

So next time life gives you lemons and you don’t feel like lemonade, why not make this delicious Lemon Loaf.

-Helinda

1 Response

  1. One of the (many) things I love about my husband is that he’s not a wine aficionado. He’s a beer guy. This means that there’s always beer in the house. Our friends are beer people, too. If I’m cooking dinner, they will bring over beer for everyone, usually with a new brand/flavor to try. Here’s the thing: I don’t like beer. At. All. However, they recently brought over a pumpkin beer, and fan that I am of all things pumpkin, I kept the leftovers. Only my brain would see a pumpkin beer and decide I should bake with it. I present to you the recipe for my very first loaf of bread NOT made in the bread maker. I cannot encourage you enough to make this. This pumpkin beer bread has a crackly crust and the insides of the loaf have an almost muffin-like softness. There is the faintest hint of fall in the pumpkin beer scent/taste. As a side note, while I would love to tell you this was baked in an orange loaf pan to represent the pumpkin/fall theme of the recipe, I just have orange loaf pans. I found them years ago at the Crate &Barrel Outlet and cannot say enough good things about them. Here is the recipe, adapted from this recipe for Guinness Beer Bread on Wishes and Dishes:

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