Lemon Loaf on a Sunny Day
When life gives you lemons, make lemonade…or if you’re not thirsty…why not make Lemon Loaf!
Seeing the sunshine today is making me smile.
And you know what else makes me smile…Lemon Loaf.
There is something sweet, satisfying and refreshing about lemon loaf.
If you don’t know what I’m talking about…why not give this simple recipe a try using Vitala Foods eggs and milk that’s produced right here on the EcoDairy farm.
LEMON LOAF INGREDIENTS
½ cup butter
1 cup sugar
2 vitala or freebird eggs
½ cup vitala milk
1 ½ flour
1 tsp baking powder
½ tsp salt
1 rind of lemon
Glaze (optional) juice from 1 lemon and ¼ sugar
LEMON LOAF DIRECTIONS
Cream butter and sugar, whip in eggs one at a time then blend in milk
Mix together dry ingredients and pour into batter and stir to moisten
Bake in a greased loaf pan 55-60 min at 350 degrees
While loaf cools heat glaze ingredients in saucepan until sugar dissolves and then spoon evenly over top of hot loaf.
So next time life gives you lemons and you don’t feel like lemonade, why not make this delicious Lemon Loaf.